Thai Noodles Recipe

In a food processor or blender combine soy nut butter, water, soy sauce, lime juice, garlic, ginger, and sesame oil.

Cover and process or blend until smooth; set aside.

Drain tofu; pat dry with paper towels.

Cut tofu into 1�2-inch slices. In a 12-inch nonstick skillet heat cooking oil over medium-high heat.

Add tofu; cook for 5 minutes or until browned.

Turn slices.

Cook 5 minutes more.

Remove slices to a cutting board. Cut each slice into 1-1/2- to 2-inch triangles or squares.

Add soy nut butter mixture to skillet. Heat through.

Meanwhile, cook noodles according to package directions; drain and add to skillet.

Add tofu, cilantro, and crushed red pepper to noodles in skillet. Toss to coat.

Sprinkle with peanuts; serve immediately. Makes 4 servings.