Cappuccino Brownie Cupcakes

Preheat oven to 190C.

Line a cupcake tray with 16 paper cases.

Melt the butter and chocolate.

Beat in the eggs, one at a time, then add the coffee and continue beating until the mixture is glossy.

Fold in the sugar, then sift over and fold in the flour and baking powder.

Half-fill the paper cases and bake for 10-12 minutes until set or just risen.

Leave to cool completely.

Cappuccino topping : Cream the butter until fluffy and almost white.

Add the icing sugar and fold in until combined and fluffy.

Stir in the coffee.

Spread or pipe the icing onto the cupcakes and decorate with the cocoa powder and chocolate covered beans.