• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cabbage Rolls

  • 8servings
  • 30minutes
  • 288calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsCopper, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground pork

  2. 1 cup uncooked white rice

  3. 1 clove garlic, chopped

  4. 1 onion, chopped

  5. 1 medium head cabbage

  6. 2 (10 3/4 ounce) cans condensed tomato soup

  7. 2 (10 3/4 ounce) cans water

Instructions Jump to Ingredients ↑

  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.

  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback