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Crispy Halloween Treats

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B3, C, D, E
    MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. butter for pan and hands

    3. 10 cups crispy rice cereal

    4. 9 cups miniature marshmallows

    5. 2 cups mixture of candy corn, and indian candy corn

    6. 3/4 cup miniature chocolate chips

    7. orange food coloring

    8. candy pumpkins, optional

    Instructions Jump to Ingredients ↑

    1. Butter a large jelly roll pan.

    2. In a medium saucepan melt butter and marshmallows; stirring constantly until smooth. In a large bowl, mix rice cereal, candy corn and miniature chocolate chips together. Add orange food coloring to the marshmallow mixture, blending thoroughly.

    3. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread mixture on prepared jelly roll pan; press with buttered hands. If desired, while still warm, press on candy pumpkins spaced about 1 1/2 inches apart.

    4. Refrigerate until well chilled and firm then cut into small squares.

    5. More Halloween Cookie Treats Pumpkin Cupcakes Orange Balls Video:How to Make Cobweb Cookies

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