Creamy Mashed Potatoes with Goat Cheese and Fresh Sage | Recipe Finder

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4servings
20minutes

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Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Source: www.recipegirl.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₂, B₃, B₉, B₁₂, D
Minerals	Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 pounds potatoes , peeled & cut into 1-inch pieces
5 ounces goat cheese , crumbled
1/4 cup milk
2 Tablespoons butter
1 Tablespoon fresh sage , chopped
1/2 teaspoon salt

Instructions Jump to Ingredients ↑

Cook potatoes in large saucepan of boiling water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, milk, and butter; mash until smooth. Add more milk if it's not quite creamy enough for you. Mix in chopped sage and salt; season to taste with additional salt and pepper, if desired.
Mound potatoes in bowl. Garnish with fresh sage sprigs.

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