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Apricot-mustard sauce with pork chops Recipe

  • 4servings
  • 40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, D
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup reduced-fat sour cream

  2. 1 cup milk

  3. 3 tablespoons whole-grain mustard

  4. 2 tablespoons apricot jam

  5. Sauteed pork chops , grilled chicken , or turkey cutlets , (for serving with)

  6. buttered savoy cabbage

  7. 1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed

  8. 1 tablespoon butter , cut into small pieces

  9. coarse salt and ground peppe

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.

  2. Buttered Savoy Cabbage Serves 4 |Prep time: 20 minutes |Total time: 20 minutes Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.

  3. Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine

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