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Turkey Panini with Watercress and Citrus Aioli

  • 4servings
  • 304calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons canola mayonnaise

  2. 1/4 teaspoon grated lime rind

  3. 1/4 teaspoon grated lemon rind

  4. 1 teaspoon fresh lemon juice

  5. 1/4 teaspoon freshly ground black pepper

  6. 1 garlic clove, minced

  7. 8 (1-ounce) slices white bread

  8. 1/2 pound deli-sliced smoked turkey (such as Boar's Head)

  9. 2 cups trimmed watercress

  10. 4 (1/2-ounce) slices provolone cheese

  11. Cooking spray

Instructions Jump to Ingredients ↑

  1. Heat a grill pan over medium-high heat.

  2. Combine first 6 ingredients; spread evenly over 4 bread slices. Top evenly with turkey, watercress, cheese, and remaining 4 bread slices.

  3. Coat grill pan with cooking spray. Arrange 2 sandwiches in pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 2 minutes on each side (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.

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