• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken And Green Onion Curry

  • 4servings
  • 420minutes
  • 811calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 each onion thinly sliced

  2. 3 each garlic cloves, minced or pressed

  3. 1 tablespoon ginger root fresh, grated

  4. 1 each cinnamon stick, about 2 inches long

  5. 1/2 teaspoon cumin ground

  6. 1/2 teaspoon red pepper flakes crushed

  7. 1 teaspoon turmeric ground

  8. 1/4 teaspoon cloves ground

  9. 1/4 each cardamom seeds ground

  10. 3 1/2 pounds chicken whole, cut up, skinned

  11. 1/2 cup chicken broth

  12. 2 tablespoons cornstarch blended with

  13. 2 tb cold water

  14. 1 x salt

  15. 1/4 cup cilantro leaves lightly packed

  16. 1/2 cup onions green, sliced

Instructions Jump to Ingredients ↑

  1. In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Pour in broth. Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2-7 hours).

  2. Carefully lift chicken to a warm serving dish and keep warm. Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick. Blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened. Season to taste with salt; stir in cilantro and green onions. Pour sauce over chicken.

  3. Makes 4 to 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback