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Ingredients Jump to Instructions ↓

  1. For Vegetarian Potato stew use 4 potatoes , cut into cubes

  2. 2 potatoes , cut into cubes and 900 gm chicken chops with bones ( no skin )

  3. 1 big onion , sliced

  4. 4 to 8 chilli padis or green chillies ( depends on how spicy you want it ) - Slit into two

  5. 1 tbsp ginger garlic juice

  6. 2 tsp corriander pwd

  7. 1 tsp white pepper pwd ( or black pepper pwd if you want it HOT )

  8. 1 tsp meat pwd or garam masala pwd

  9. 250 gm Packet fresh coconut milk ( or Low fat evaporated milk - which I won't recommend if you want the authentic version )

  10. Temper :

  11. 1 stick cinnamon

  12. 2 cardamom crushed

  13. 1 bay leaf crushed

  14. 1 star anise

Instructions Jump to Ingredients ↑

  1. Add everything in a pot .

  2. Check the salt .

  3. Bring it to boil .

  4. Cover and simmer until soft and cooked .

  5. Temper and pour it over .

  6. Mix well .

  7. Serve hot with French Loaves or Aapam ( Apam Or Sourdough Rice Pancake ) .

  8. Note : Do not add tumeric powder or red chilli pwd .

  9. The trick is to make the stew look white .

  10. If you want it more hot , add more white pepper powder or fresh green chillies .

  11. It spiciness of the stew goes well with aapam which tend to be abit sweet .

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