Pork and ginger stir-fry recipe

2 tbsp soy sauce

2 tbsp sweet chilli sauce

2 tsp cornflour

Low fat cooking spray

300g pork fillet, cut into stir-fry strips

5cm piece fresh root ginger, peeled

2 garlic cloves, crushed

1 large carrot, sliced into fine strips

1 red onion, thinly sliced

1 courgette, sliced into fine strips

100g broccoli, broken into small florets

100g mushrooms, sliced

100g white cabbage, shredded

Salt and freshly ground black pepper