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Spiced Butter-Glazed Carrots

  • 40minutes
  • 95calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, D, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 3/4 cup finely chopped onion

  3. 1/2 inch piece fresh gingerroot, peeled, cut into thin slices, then each slice cut into strips

  4. 4 whole green cardamom pods , smashed

  5. 1 garlic clove , thinly sliced

  6. 1 1/2 lbs medium carrots , peeled, cut on deep diagonal into 1/3-inch-thick ovals (about 14)

  7. 1 cup low sodium chicken broth (may need more)

  8. white pepper

Instructions Jump to Ingredients ↑

  1. Melt butter in medium skillet over medium heat.

  2. Add onion, ginger, cardamom pods with seeds, and garlic; sprinkle with salt and pepper. Cook until onion is soft, stirring frequently, about 4 minutes.

  3. Add carrots; stir to coat.

  4. Add 1 cup chicken broth; bring to boil. Reduce heat to medium-low, cover, and simmer until just tender, about 8 minutes.

  5. Uncover, increase heat to high, and boil until butter glazes carrots, tossing occasionally, about 5 minutes. Season with salt and white pepper.

  6. Do ahead Can be made 2 hours ahead. Rewarm over medium heat, adding more broth by tablespoonfuls as needed.

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