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Roasted Red Pepper and Oregano Spread

  • 2servings
  • 190minutes
  • 60calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 1/4 cup milk

  3. 1/2 cup chopped roasted red pepper s

  4. 1/2 cup chopped stuffed green olives

  5. 2 tsp. minced garlic

  6. 2 Tbsp. chopped fresh oregano

  7. 1 tsp. hot pepper sauce

Instructions Jump to Ingredients ↑

  1. MIX cream cheese and milk until well blended.

  2. ADD remaining ingredients; mix well. Cover.

  3. REFRIGERATE several hours or until chilled. Serve with RITZ Crackers, PREMIUM Saltine Crackers or cut-up vegetables.

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