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Slow Cooker Chai

  • 16servings
  • 5minutes
  • 90calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 quarts water

  2. 15 slices fresh ginger, peeled

  3. 15 green cardamom pods, split open and seeded

  4. 25 whole cloves

  5. 3 cinnamon sticks

  6. 3 whole black peppercorns

  7. 8 black tea bags

  8. 1 (14 ounce) can sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.

  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

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