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Pinto Bean Jambalaya

  • 35minutes
  • 284calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil

  2. 1 cup onion

  3. 1/2 cup celery

  4. 1/2 cup green pepper

  5. 2 garlic cloves

  6. 1 cup salsa

  7. 1 cup tomato sauce

  8. 1 cup bulgur

  9. 1/2 teaspoon thyme

  10. 1/4 teaspoon cayenne pepper

  11. 1/2 cup vegetable broth

  12. 1 (14 1/2 ounce) can pinto beans

  13. 1 (11 ounce) can corn

Instructions Jump to Ingredients ↑

  1. Warm oil over medium-high heat. Add onions, celery, green peppers, and garlic. Cook 4-5 minutes.

  2. Stir in salsa, tomato sauce, bulgur, thyme, cayenne, and 1/4 c veggie broth. Bring to a boil, then reduce heat to low and simmer, covered, 10 minutes.

  3. Stir in beans, corn, and remaining stock. Cover and simmer 10 more minutes, until bulgur is cooked.

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