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Pumpkin Cream Cupcakes

  • 24servings
  • 31minutes
  • 190calories

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Source: main.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12
MineralsZinc, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. cake mix

  2. 1 pkg. JELL-O Vanilla Flavor Instant Pudding

  3. 1 cup pumpkin

  4. 1 pkg. PHILADELPHIA Cream Cheese

  5. 1/4 cup sugar

  6. 1 egg

Instructions Jump to Ingredients ↑

  1. Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.

  2. Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter.

  3. Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove to wire racks. Cool completely.

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