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Matar Mushroom Masala

  • 4servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, H
MineralsSelenium, Copper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Green peas 1 1/2 cups

  2. Mushrooms 200 gms.

  3. (Green) cardamom 4 nos.

  4. Cinnamon 1" stick.

  5. Onions 2 nos.

  6. Ginger paste 1 tbsp.

  7. Garlic paste 1 tbsp.

  8. Tomato puree 1/2 cup

  9. Red chili powder 1 tbsp.

  10. Coriander powder 1 tbsp.

  11. Turmeric powder 1 tsp.

  12. Oil 2 tbsp.

  13. Garam masala powder 1 tsp.

  14. Salt As required

  15. Cashew nut (paste) 1/2 cup

Instructions Jump to Ingredients ↑

  1. Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely.

  2. Sauté green cardamoms, cinnamon stick & chopped onions in oil until golden brown in colour.

  3. Then add the ginger garlic paste and cook for 0.5 a minute.

  4. Add tomato puree, red chili powder, coriander powder, turmeric powder, garam masala powder, salt & cook till the oil leaves the masala.

  5. Lastly add the cashewnut paste dissolved in 1 cup of water and stir well.

  6. Add 1 cup of water, bring it to a boil, then add the green peas & mushrooms.

  7. Cook on a high flame for seven to eight minutes or till the green peas are fully cooked.

  8. Once done, serve hot with rice or roti.

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