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  • 8servings
  • 55minutes
  • 1478calories

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Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 2 teaspoons baking powder

  3. 2 teaspoons cinnamon

  4. 2 cups flour

  5. 2 teaspoons baking soda

  6. 1/2 teaspoon salt

  7. 1 cup vegetable oil

  8. 4 eggs

  9. 16 ounces pork & beans

  10. 8 ounces crushed pineapple

  11. 8 ounces cream cheese

  12. 2 teaspoons vanilla extract

  13. 1/2 cup butter

  14. 1 (1 lb) box confectioners' sugar (10x Small Box)

  15. 1 (16 ounce) bag pecans , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Combine flour, baking soda, baking powder, cinnamon, and salt together.

  3. Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.

  4. Beat at medium speed for 2 minutes.

  5. Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.

  6. Bake 30-35 minutes until toothpick test comes out clean.

  7. Cool for 25 minutes.

  8. Topping:.

  9. Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.

  10. Once icing on top, sprinkle remaining pecans.

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