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Creamy Cilantro-Lime Slaw

  • 6servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCalcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1/2 cup sour cream

  3. 3 tablespoons (or more) fresh lime juice

  4. 1 1/2 teaspoons finely grated lime peel

  5. 1 serrano chile, seeded, minced

  6. 2 garlic cloves, pressed

  7. 1/3 cup chopped fresh cilantro

  8. 8 cups thinly sliced green cabbage

  9. 4 green onions, minced (about 1/4 cup)

Instructions Jump to Ingredients ↑

  1. Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.

  2. Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

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