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Thai Pork with Savoy Cabbage

  • 4servings
  • 75minutes
  • 270calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Copper, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup KRAFT Lite CATALINA Dressing , divided

  2. 1 pork tenderloin (1 lb.)

  3. 3 Tbsp. lite soy sauce

  4. 5 cups finely shredded savoy cabbage

  5. 1/2 cup thinly sliced red onion s

  6. 2 Tbsp. sesame seed , toasted

  7. 2 Tbsp. chopped cilantro

Instructions Jump to Ingredients ↑

  1. POUR 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.

  2. PREHEAT grill to medium heat. Grill meat 30 min. or until cooked through (160ºF), turning after 15 min. Cool slightly. Cut into thin strips; set aside.

  3. MIX remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

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