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Repolyo Guisado (Sautéed Cabbage)

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    Source: www.allfavoriterecipe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 head repolyo (cabbage)

    3. 2 tbsp. oil

    4. 1/2 lb. pork, sliced

    5. 2 tomatoes, chopped

    6. 1/4 cup shrimps, shelled and deveined

    7. 1 cup vegetable broth (or water)

    8. 2 lb. chicken, cut into serving pieces

    9. 1/4 cup vinegar

    10. 3 cloves garlic, minced

    11. 2 tsp. salt

    12. 1/4 tsp. pepper

    13. 1 onion, sliced

    14. 1 tomatoes, sliced

    15. 1/2 tbsp. paprika

    16. 1 bay leaf

    17. 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least

    18. 30 minutes. Heat oil in a skillet over medium heat. Saute onions and tomatoes until soft and wilted. Dr

    19. Pancit Canton

    20. 1/2 lb. shrimps

    21. 1 eggwhite

    22. 2 tbsp. cornstarch

    23. 2 chicken breast, deboned

    24. 3 tbsp. oil

    25. 3 cloves garlic, crushed

    26. 1 onion, chopped

    27. 2 pcs. chicken liver, cooked and sliced patis (fish sauce), salt, pepper and soy sauce, t

    28. 3 Responses to "Repolyo Guisado (Sauteed Cabbage)"

    29. Read below or add a comment...

    30. Sharyss Semana says:

    31. 10, 2011 at

    32. 42 am

    33. I'm so glad i found this page for our practical test in TLE

    34. D

    35. cristal joy says:

    36. 6, 2011 at

    37. 22 am

    38. im so glad this day coz this recipe is so delicious

    39. alex says:

    40. 4, 2010 at

    41. 19 pm

    42. helped me a lot dont know what to cook for my mom. luckily found this recipe while surfing the net. thank you

    43. Reply

    44. Leave A Comment... Cancel reply

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    47. More Easy Filipino Recipe

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    49. Bibingkang Malagkit (Glutinous Rice Cake)

    50. Lechon Kawali (Pan-Roasted Pork)

    51. Misua with Egg Soup

    52. Pineapple Chicken Adobo

    53. Tortang Carne (Ground Beef Omelet)

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Wash cabbage well. Drain and sliced. Set aside.

    3. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink.

    4. Add garlic, onions and tomatoes. Sauté for a few minutes until it becomes soft and wilted.

    5. Add shrimps (if using) and cook for another minute.

    6. Pour in broth or water. Season to taste.

    7. Bring to boil and then simmer. Add sliced cabbage and stir for a few minutes or until cabbage is crisp-tender (being careful not to over cook it).

    8. Correct the seasoning. Remove from heat and serve.

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