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cajun spice bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, B6, B9, C, D, P
MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 3 cups White bread flour

  3. 2 tablespoons Dry milk

  4. 1 teaspoon Salt

  5. 2 tablespoons Butter

  6. 1 1/2 tablespoon Cajun spice blend

  7. 1 tablespoon Tomato paste

  8. 1 teaspoon Onion paste

  9. teaspoon Parsley flakes

  10. 2 teaspoons Yeast, fast rise or machine or -

  11. 3 teaspoons Yeast, active dry

  12. Success Hints

  13. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread This is not a shy little bread to quench the fire of jambalaya or your blackened redfish. This is a bread with legs - bread that will get up and dance to Zydeco music all by itself! The Cajun spice mix promises to send a wake-up call to your taste buds when you serve it with a salad or red beans and rice.

  2. ¼ t onion powder may be substituted for onion paste.

  3. Use regular or rapid bake cycle.

  4. Cheshire Cat BBS - over 23,000 recipes online!

  5. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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