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Buffalo Chicken Meatball Sliders

  • 32servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon kosher salt

  2. 2 teaspoons fennel seeds

  3. 1 teaspoon black peppercorns

  4. 2 pounds ground chicken

  5. 1/2 cup firmly packed fresh flat-leaf parsley leaves, chopped

  6. 1/2 cup finely grated Parmesan cheese

  7. 1/2 small sweet onion, grated

  8. 2 large eggs, lightly beaten

  9. 2 garlic cloves, minced

  10. 1 tablespoon extra virgin olive oil

  11. 1 (5-oz.) bottle Buffalo-style hot sauce

  12. 32 small rolls or buns, split

  13. Blue Cheese Sauce

  14. Garnishes: thinly sliced celery, fresh flat-leaf parsley leaves

Instructions Jump to Ingredients ↑

  1. Place first 3 ingredients in a mortar bowl or spice grinder; grind to a fine powder, using a pestle or spice grinder. Place chicken, next 6 ingredients, and crushed spices in a large bowl. Combine mixture with hands until blended and smooth (2 minutes). Cover and chill 1 hour.

  2. Preheat oven to 400°. Drop mixture by rounded spoonfuls 1 1/2 inches apart onto a lightly greased aluminum foil-lined jelly-roll pan, using a medium-size cookie scoop (about 1 1/2 inches).

  3. Bake at 400° for 10 to 12 minutes or until done. Toss meatballs with hot sauce. Serve on split rolls with Blue Cheese Sauce.

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