Spicy prawn soup recipe - Recipes - BBC Good Food

Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.

Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.

Tip If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed.