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Chai Shortbread Cookies

  • 11minutes

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Source: www.recipefy.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cookie

  2. 1 cup Land O Lakes® Butter, softened

  3. 3/4 cup powdered sugar

  4. 1/2 teaspoon ground cardamom

  5. 1/2 teaspoon ground cinnamon

  6. 2 cups all-purpose flour

  7. Sugar

  8. Filling

  9. 2 tablespoons Land O Lakes® Half & Half or Fat Free Half & Half or milk

  10. 1/2 teaspoon instant coffee granules

  11. 2 cups powdered sugar

  12. 1/4 cup Land O Lakes® Butter, softened

  13. 1/4 teaspoon ground cinnamon

  14. 1/4 teaspoon ground cardamon

  15. 1/8 teaspoon ground ginger

  16. Topping

  17. 2 tablespoons powdered sugar

  18. 1/2 teaspoon unsweetened cocoa

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°F. Combine all cookie ingredients except flour in large bowl; beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.

  2. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheet. Flatten to 1 1/2-inch diameter with bottom of glass dipped in sugar.

  3. Bake for 11 to 13 minutes or until set and cookies are lightly browned around edges. Cool 1 minute on cookie sheet; remove to wire cooling rack. Cool completely.

  4. Meanwhile, combine half & half and instant coffee granules in medium bowl; stir until coffee is dissolved. Add all remaining filling ingredients; beat at low speed until moistened. Increase speed to high; beat until smooth and creamy. Spread 1 teaspoon filling onto bottom-side of 1 cookie; top with second cookie, bottom-side down. Repeat with remaining cookies.

  5. Combine all topping ingredients in small bowl; sprinkle over tops of sandwich cookies.

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