• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Black Bottom Cupcakes

  • 35minutes

Add to MenuAdd to Calendar

Source: kidscooking.about.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cheesecake Filling

  2. 8 oz. cream cheese, softened

  3. 1/3 cup sugar

  4. 1 large egg

  5. 1/8 tsp. kosher salt

  6. 3/4 cup miniature chocolate chips

  7. Chocolate Cupcakes

  8. 1-1/2 cups all-purpose flour

  9. 1 cup sugar

  10. 1/4 cup cocoa powder

  11. 1 tsp. baking soda

  12. 1/4 tsp. salt

  13. 1 cup water

  14. 1/3 cup canola oil

  15. 1 Tbsp. white vinegar

  16. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Line a mini muffin pan with paper liners or grease with butter.

  2. Beat cream cheese, sugar, egg and salt together until creamy. Stir in chocolate chips. Set aside while you make the chocolate cupcake batter.

  3. In a large mixing bowl, mix the flour, sugar, cocoa powder, baking soda and salt. Mix the remaining ingredients together. Add the wet ingredients to the dry, mixing well.

  4. Fill the mini muffin cups halfway with the chocolate cupcake batter. Spoon about 1 teaspoon of the cream cheese mixture over the chocolate mixture. Bake cupcakes 12-15 minutes until a toothpick inserted in the chocolate portion of the black bottom cupcakes comes out clean. Makes 48 black bottom cupcakes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback