Crockpot Southwestern Pot Roast Recipe | Recipe Finder

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6servings
300minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₃, B₁₂, D, E
Minerals	Zinc, Copper, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1, 2 - 2-1/2 lb. boneless beef chuck pot roast , trimmed of fat and cut to fit slow cooker
1, 15 oz. can chili beans with chili gravy , undrained
1, 11 oz. can corn
1, 10 oz. can chopped or diced tomatoes and green chile peppers , undrained
1-2 tsp. canned chipotle chile peppers in adobo sauce , finely chopped
NOTE: If you like it VERY spicy you can add as much as one full 11 oz. can of chipotle chile peppers in adobo sauce

Instructions Jump to Ingredients ↑

Place meat in the slow cooker.
In a medium bowl combine beans, corn, tomatoes and chipotle peppers.
Pour bean mixture over the meat.
Cover and cook on high 5-6 hours OR low 10-12 hours.
When done, take the meat out, slice it up then stir it back in.
TIP: I serve it over rice.

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