Sausage Ribs – Deliver A Bone-Jarring Hit to Your Football Food Lineup

2 trimmed racks of baby back pork ribs

For the rub:

1 tbsp fennel seed, crushed fine

1 tbsp freshly ground black pepper

1 tbsp garlic salt

1 tbsp sugar

1 tbsp kosher salt

1/2 tsp cayenne or to taste

For the glaze (simmer until reduced by half):

1/3 cup brown sugar

1/3 cup orange juice

1/3 cup rice wine vinegar

2 tsp hot chili sauce or to taste

1 tbsp orange zest

275 degrees F. for 2 1/2 to 3 hours or until

fork tender.

- Cut, coat with glaze, and finish in a hot 425 degrees F. oven

until caramelized.