• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Turkey Sweet Potato Casserole

  • 6servings
  • 55minutes
  • 296calories

Add to MenuAdd to Calendar

Source: ca.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, C, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup(s) cooked, mashed sweet potatoes

  2. 2 tablespoon(s) packed brown sugar

  3. 1 1/2 teaspoon(s) ground cinnamon

  4. 1/8 teaspoon(s) ground nutmeg

  5. 1/3 cup(s) evaporated milk

  6. 1/4 cup(s) Swanson® Chicken Stock

  7. 1 small (about 1/4 cup) onion , minced

  8. 1 can(s) (8 ounces) water chestnuts , drained and sliced

  9. 1 can(s) (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  10. 3 cup(s) cubed cooked turkey

  11. 3 tablespoon(s) water

Instructions Jump to Ingredients ↑

  1. Stir the sweet potatoes, brown sugar, cinnamon, nutmeg, and milk in a medium bowl. Spoon the sweet potato mixture around the inside edge of a 10-inch round casserole, forming a ring.

  2. Heat the stock, onion, and water chestnuts in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the vegetables are tender, stirring occasionally. Stir in the soup, turkey, and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the sweet potato ring.

  3. Bake at 350 degrees for 30 minutes or until the turkey mixture is hot and bubbling.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback