• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate and Sour Cream Cupcakes

  • 12servings
  • 60minutes
  • 215calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 ounces chocolate (semi-sweet) semi-sweet

  2. 2 ounces chocolate unsweetened baking

  3. 1/3 cup margarine

  4. 3/4 cup sour cream

  5. 2/3 cup brown sugar packed

  6. 1/4 cup corn syrup

  7. 1 each egg

  8. 2 teaspoons vanilla extract

  9. 1 1/2 cups flour, all-purpose

  10. 1 teaspoon baking soda

  11. 1/4 teaspoon salt

  12. 1/2 cup chocolate chips*

Instructions Jump to Ingredients ↑

  1. Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler.

  2. Allow to cool to lukewarm.

  3. Mix sour cream, sugar, corn syrup, egg and vanilla.

  4. Blend with melted chocolates.

  5. Blend flour, soda and salt; add the chocolate mixture and blend very well.

  6. Add the chocolate chips.

  7. Pour batter into 12 paper-lined or greased muffin tins.

  8. Bake in preheated 400 degree F oven for about 20 minutes.

  9. Remove from muffin tins and allow to cool on wire racks.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback