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White Christmas Jewel Fudge

  • 140minutes
  • 673calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 (6 ounce) packages white chocolate chips , premium

  2. 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)

  3. 1 1/2 teaspoons vanilla extract

  4. 1/8 teaspoon salt

  5. 1/2 cup green glazed cherries, chopped

  6. 1/2 cup candied red cherries, chopped

Instructions Jump to Ingredients ↑

  1. Over low heat, melt chocolate with Eagle Brand®, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.

  2. Chill 2 hours or until firm.

  3. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

  4. Variations:.

  5. Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.

  6. Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

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