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SALSA SOUP RAW RASAM

  • 4servings
  • 25minutes

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SALSA SOUP RAW RASAM

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Cumin seeds

  3. tbsp 1 Garlic

  4. 4 Green chilly

  5. 3 Lemon juice

  6. tsp 1 Lemon rind

  7. tsp 1 Onion

  8. 1 Sugar

  9. tsp 1 Tomato

  10. number

  11. 2

Instructions Jump to Ingredients ↑

  1. First roast the tomatoes, green chilly, garlic, open flame,Take a bowl add cumin seeds, roasted garlic, green chilly, pound it lightly add salt, chopped onions, tomatoes, and add lemon rind, and lemon juice, sugar, add chopped coriander, again pound it lightly, leave it refrigerator at least 2 to 3 hours.

  2. Prepare RasamTake same salsa and add diluted tamarind juice, and salt.

  3. Serve hot with rice.

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