• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Thai Chicken Thighs with Spicy Broccoli Slaw

  • 6servings
  • 316calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Thai or Vietnamese fish sauce*

  2. 2 tablespoons sherry vinegar

  3. 3 tablespoons reduced-sodium soy sauce, divided

  4. 1 tablespoon brown sugar

  5. 2 garlic cloves, minced

  6. 2 stalks fresh lemongrass, white parts only, minced

  7. 2 pounds boned, skinned chicken thighs

  8. 2 tablespoons seasoned rice vinegar

  9. 1/4 cup vegetable oil

  10. 2 teaspoons mirin

  11. 2 tablespoons minced fresh ginger

  12. 1 serrano chile, minced

  13. 12 ounces broccoli slaw

  14. 2 green onions, trimmed and thinly sliced

Instructions Jump to Ingredients ↑

  1. Heat grill to high (450° to 550°). Mix fish sauce, sherry vinegar, 2 tbsp. soy sauce, the brown sugar, garlic, and lemongrass; add chicken and toss to coat.

  2. Mix remaining 1 tbsp. soy sauce, the rice vinegar, oil, mirin, ginger, and chile. Toss with broccoli slaw and green onions.

  3. Grill chicken, basting with marinade and turning once, until cooked, about 10 minutes. Serve chicken over slaw.

  4. *Find in the Asian-food aisle.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback