Ribs with Sauerkraut | Recipe Finder

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6servings
480minutes
517calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, C, P
Minerals	Selenium, Copper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

3 pounds pork spareribs, lean, cut in serving pieces
1 each sauerkraut with caraway seed, glass jar
1/2 each cabbage head, grated
1 each onion sliced thin
1 each apple granny smith, cored, sliced
1/2 cup water
1/2 cup wine light, white*

Instructions Jump to Ingredients ↑

Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6

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