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Harissa chicken kebabs with spring fattoush recipe - Recipes - BBC Good Food

  • 2servings
  • 10minutes
  • 361calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, C
MineralsMagnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pitta bread , halved

  2. 2 skinless chicken breasts , cut in chunks

  3. 1 tbsp harissa

  4. olive oil

  5. 1/2 lemon , juiced

  6. 1 small garlic clove , crushed

  7. 1 tsp sumac

  8. 100g radishes , sliced

  9. 1/2 cucumber , peeled, halved, de-seeded and sliced

  10. 1 Little Gem lettuce , roughly chopped

  11. 2 spring onions , finely sliced

  12. handful mint , roughly chopped

Instructions Jump to Ingredients ↑

  1. Toast the pitta halves until brown and crisp. Break them into large pieces and put to one side.

  2. Mix the chicken breast chunks with harissa, 2 tsp olive oil and seasoning. Thread them onto pre-soaked bamboo skewers and grill, turning frequently, for 8-10 minutes, or until cooked though.

  3. Meanwhile, whisk 1 tbsp olive oil with the lemon juice, garlic, sumac (if using) and seasoning. Put the remaining ingredients in a bowl and toss through the dressing. Add the bread and mix again. Serve with the chicken skewers.

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