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Creamy Cabbage and Sweet Corn Slaw

  • 30minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, B3, B9, C, E
MineralsNatrium, Fluorine, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) sour cream

  2. 2 tablespoon(s) lime juice

  3. 1/8 teaspoon(s) cayenne pepper

  4. Kosher salt

  5. 1/4 small head green cabbage , shredded (about 2 cups)

  6. 1/4 cup(s) (from 1/2 ear fresh or frozen and thawed)

  7. corn kernels

  8. 1 scallion , thinly sliced

  9. 2 tablespoon(s) chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together the sour cream, lime juice, cayenne, and 1/4 teaspoon salt.

  2. Add the cabbage and corn and toss to coat. Let sit, tossing occasionally, for 10 minutes. Fold in the scallion and cilantro.

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