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Creamy Roast Beef Sandwiches

  • 6servings
  • 35minutes
  • 450calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sliced onion s, separated into rings

  2. 1 Tbsp. butter or margarine

  3. 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

  4. 1/2 cup milk

  5. 1 Tbsp. KRAFT Prepared Horseradish

  6. 6 pita bread s, cut in half

  7. 1 lb. shaved deli roast beef

  8. 2 medium tomatoes , chopped

  9. 2 cups shredded lettuce

Instructions Jump to Ingredients ↑

  1. COOK and stir onions in butter in medium skillet on medium heat until tender. Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.

  2. FILL pita pockets evenly with meat, tomatoes and lettuce.

  3. DRIZZLE with the horseradish sauce.

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