Chicken Methi

Clean, skin, wash and cut chicken into medium sized pieces 2. Heat oil in a pan. Add Whole Garam Masala and bayleaf. Sauté until cardamom starts to crackle 3. Add chopped onions and cook until transluscent and soft. Make sure to stir continuously. Add chopped ginger, Garlic Paste, turmeric powder, coriander powder and chopped green chilies. Sauté' for a minute 4. Add chicken pieces and beaten Curd/Yogurt and cook on a high flame for 7-8 minutes. Add kasoori methi, Garam Masala Powder, chopped fresh coriander, salt and ¾th cup of water. Cover the pan and cook on a slow flame for ten minutes 5. Serve hot.