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Coffee and Spice Lamb Kebobs

  • 20servings
  • 6minutes
  • 140calories

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Source: www.frontiercoop.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C
MineralsCopper, Natrium, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Coffee and Spice Rub

  2. 1/2 cup coarsely ground coffee beans

  3. 2 teaspoons ground cinnamon

  4. 1 teaspoon ground cumin

  5. 1 teaspoon ground allspice

  6. 1 tablespoon fennel seeds

  7. 2 cloves garlic, minced

  8. 1 teaspoon kosher salt

  9. 1/2 teaspoon coarsely ground black pepper

  10. 2 tablespoons olive oil

  11. 1 lemon, zest and juice

  12. Lamb

  13. 2 1/2 to 3 pounds boneless leg of lamb, trimmed of fat, cut into 1 1/2-inch cubes

  14. 20 to 24 wooden or metal skewers

  15. Lemon Mint Rice

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine all ingredients for Coffee and Spice Rub. Add the cubed lamb pieces and toss well. Marinate in refrigerator for at least 30 minutes, and up to 2 hours.

  2. If you are using wooden skewers, soak in water for 10 minutes. Thread 2 or 3 pieces of lamb onto the skewers. Place in a roasting pan or prepare an outdoor grill. Roast in a preheated oven at 350 degrees for 8 to 10 minutes, or grill over medium heat for 3 to 4 minutes per side. Lamb should be pink in center, not overcooked. Serve over Lemon Mint Rice.

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