Seabass Fish With Tomato Curry

Heating up 1tbsp olive oil on a fry pan

Put the mustard seeds and chopped green chilies

Fry for a minutes and put garlic paste

Now put fennel seeds powder and curry powder

Mix them altogether and add salt as per taste

Now add the chopped tomatoes and cook for a minute in medium heat

Now add the tamarind paste and mix well

Add the chopped curry leaves and mix well with the masala

Tomato curry for the fish is ready

Now heating up 1tbsp olive oil in a non steak fry pan

Sprinkle little bit salt over the fishes

Now fry the fishes in medium heat

When the both sides of the fishes fry well add 1tsp of lemon juice

Fish is ready now

Put the already made sauce in a plate

Place the fried fishes on the plate

Serve it hot