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Spicy Avocado Cucumber Soup Recipe

  • 10servings
  • 40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 12 oz. cucumbers ,peeled,seeded and chopped

  2. 2 hass avocados ,coarsely chopped

  3. 2 tsp. Thai green curry paste

  4. 2 tsp sugar

  5. 2 tsp finely grated lime zest

  6. 1 serrano chile,seeded and chopped

  7. 1 13 oz. can unsweetened coconut milk

  8. 3 TB. fresh lime juice

  9. salt

  10. 1/2 c unsweetened coconut flakes,for garnish

  11. 10 cilantro sprigs,for garnish

Instructions Jump to Ingredients ↑

  1. In food processor, puree cucumbers till smooth. Add avocados,curry paste,sugar,lime zest,and chile. Process until blended. Add 3-1/2 c of water,coconut milk and lime juice,process till smooth.

  2. Transfer soup to large bowl and season with salt. Cover and refrigerate till chilled,15 mins.

  3. Meanwhile,in skillet,toast coconut over lw heat,stirring a few times,until lightly browned and crisp,3 mins. Let cool.

  4. Ladle soup into small bowls or cups,garnish with the toasted coconut flakes and cilantro sprigs and serve.

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