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Chicken Pulao

  • 4servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, D
MineralsNatrium, Fluorine, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large Onions cut lengthwise

  2. 2 green Chillies (cut lengthwise)

  3. 2 cup Basmathi rice

  4. 1 large Tomato (cut into small pieces)

  5. 10-15 Coriander leaves

  6. 5 Mint leaves

  7. 1 clove Garlic

  8. 1" piece Ginger

  9. 1 1/2 cup Coconut powder

  10. 3 teaspoons Salt

  11. 3-4 Cloves

  12. 2 Cardamom

  13. 1 Bay leaf

  14. 1 Cinnamon

  15. 1 cup Yogurt

  16. 2 tablespoons Butter

  17. 1 lb. Boneless chicken

Instructions Jump to Ingredients ↑

  1. Heat vessel with butter.

  2. Fry bay leaves, cloves, cardamom and cinnamon.

  3. Put onions and chilies in vessel and fry on low heat until onions turn brown.

  4. Add ginger + garlic paste and fry until oil separates.

  5. Add tomato and fry for 1 minute.

  6. Add chicken + salt + yogurt and fry for one minute.

  7. Add mint + coriander leaves.

  8. Cover and cook until the gravy becomes semi-solid.

  9. Cook rice in a separate vessel.

  10. . Put rice into chicken and mix (It is advisable to cook rice about 3/4ths and then let it cook with the chicken).

  11. . Remove and serve

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