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Simple Potato, Carrot and Cabbage Soup

  • 6servings
  • 50minutes
  • 161calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large carrots, thinly sliced

  2. 2 large potatoes, thinly sliced

  3. 1 large onion, thinly sliced

  4. 1/4 medium head green cabbage, thinly sliced

  5. 2 cloves garlic, crushed

  6. 1 1/2 litres chicken stock

  7. 1 tablespoon olive oil

  8. 1/4 teaspoon dried thyme

  9. 1/4 teaspoon dried basil

  10. 1 teaspoon dried parsley

  11. 1 teaspoon salt

  12. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a liquidiser in small batches and blend until smooth.

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