• 50minutes
  • 20calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour , plus additional for kneading and rolling

  2. 3/4 cup cake flour (not self-rising)

  3. 2 large eggs

  4. 3/4 teaspoon salt

  5. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Stir together flours in a bowl. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. Continue stirring, gradually incorporating flour into well until a soft dough forms.

  2. Transfer dough to a lightly floured work surface and knead, adding only as much additional flour as needed to keep dough from sticking, until smooth and elastic, about 8 minutes. (Dough will be soft.)

  3. Cover with plastic wrap and let rest at room temperature at least 30 minutes.


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