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Fast Microwave Lemon Meringue Pie

  • 8servings
  • 14minutes
  • 404calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsZinc, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 baked pie crust

  2. 1 3/4 cups sugar , minus

  3. 6 t. for meringue

  4. 1/2 cup cornstarch

  5. 1 1/2 cups water

  6. 3 egg yolks

  7. 1/2 cup lemon juice (2 lemons)

  8. 2 teaspoons fresh lemon rind (1 lemon)

  9. 2 tablespoons butter

  10. 3 egg whites

  11. 6 tablespoons sugar

  12. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.

  2. Stir and micro on high for 5 minutes till transparent stirring once.

  3. Temper egg yolks by mixing a bit of hot mixture with them.

  4. Add lemon juice and rind.

  5. Add to hot mixture and stir.

  6. Cook 3 minutes on 70% power.

  7. Add butter and pour into pie crust.

  8. Cool.

  9. In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.

  10. Add 1/4 teaspoon salt and bake at 350°F until golden.

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