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  • 20servings
  • 393calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 (10 1/2 ounce) cans condensed French onion soup

  2. 3 (10 3/4 ounce) cans condensed cream of mushroom soup with roasted garlic

  3. 8 cups water

  4. onion powder, or to taste

  5. 10 pounds boneless beef chuck roast

Instructions Jump to Ingredients ↑

  1. Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.

  2. Place beef chuck roast in soup mixture; spoon soup over beef to moisten.

  3. Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.

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