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Five-Spice Grilled Chicken with Hoisin-Maple Glaze

  • 4servings
  • 440calories

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Source: www.finecooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, E
MineralsSelenium, Natrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Tbs. dark brown sugar

  2. 1 Tbs. sweet Hungarian paprika

  3. 1 Tbs. minced fresh garlic (about 3 large cloves)

  4. 2-1/2 tsp. Chinese five-spice powder

  5. 1 tsp. ground fennel seed

  6. 1 tsp. dry mustard

  7. Kosher salt and freshly ground black pepper

  8. 3 lb. bone-in chicken pieces (legs, thighs, breasts, and wings)

  9. 1/4 cup hoisin sauce

  10. 2 Tbs. pure maple syrup

  11. 1 Tbs. soy sauce

  12. 1 Tbs. honey

  13. 2 tsp. Asian sesame oil

  14. 2 tsp. minced fresh ginger

  15. 1/4 cup peanut or canola oil

Instructions Jump to Ingredients ↑

  1. Tip: Indirect grilling is a must for chicken on the bone so the chicken can cook through before the outside burns. Don’t glaze the chicken until just before it’s done, or the glaze will burn; watch for flare-ups after the glaze goes on.

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