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  • 24servings
  • 60minutes
  • 96calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCopper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups cookie crumbs oreo

  2. 4 1/2 ounces cake mix, chocolate

  3. 24 each oreo cookies

  4. 16 ounces chocolate frosting

  5. 1 pound

  6. 1 each black licorice string

  7. 1 x jelly beans as needed

  8. 1 x chocolate (semi-sweet) as needed*

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Prepare 24 - 2 1/2 inch muffin cups with cooking spray and flour; set aside.

  3. Prepare cake mix according to package directions; stir in cookie crumbs.

  4. Spoon batter into prepared muffin cups. Bake for 25 minutes.

  5. Remove from pans; cool on wire rack.

  6. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 1/2 inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.

  7. Let set at least 30 minutes.

  8. Frost cupcakes with remaining frosting.

  9. Stand cat faces on edge on each cupcake.

  10. Place 3 inch piece licorice string on back half of each cupcake for tail.

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