Black Cat Cupcakes

Preheat oven to 350.

Prepare 24 - 2 1/2 inch muffin cups with cooking spray and flour; set aside.

Prepare cake mix according to package directions; stir in cookie crumbs.

Spoon batter into prepared muffin cups. Bake for 25 minutes.

Remove from pans; cool on wire rack.

Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 1/2 inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.

Let set at least 30 minutes.

Frost cupcakes with remaining frosting.

Stand cat faces on edge on each cupcake.

Place 3 inch piece licorice string on back half of each cupcake for tail.