Sicilian sausages with roast sweet potatoes recipe

Preheat the oven to 200ºC/fan180ºC/gas 6. Place the sausages, sweet potato, garlic cloves, lemons and rosemary sprigs in a roasting tin, so it all sits quite snugly but in a single layer.

In a bowl, mix together the olive oil, honey, 3 tablespoons of water and some salt and pepper, and spoon over the top. Roast for 30 minutes, turning once or twice, until cooked through and golden.

Serve with creamy mash and seasonal greens. Squeeze the roasted garlic out of their skins to eat – it’s deliciously sweet.