• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potato and crab chowder - $2.25 per serve

  • 4servings
  • 60minutes

Add to MenuAdd to Calendar

Source: food.ninemsn.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, C, D, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 15g butter

  3. 2 potatoes, peeled, finely chopped

  4. 1 onion, finely chopped

  5. 2 celery stalks, finely chopped

  6. 1 zucchini, finely chopped

  7. 1 red capsicum, seeded, chopped

  8. 125g can corn kernels, drained

  9. 2 garlic cloves, crushed

  10. 2 cups chicken or seafood stock

  11. 2 tablespoons cornflour

  12. 3 cups milk

  13. 170g can crabmeat, drained

  14. 2 bread rolls, sliced

  15. 1/3 cup grated parmesan

Instructions Jump to Ingredients ↑

  1. Preheat grill to high. Line an oven tray with baking paper.

  2. Heat oil and butter together in a large saucepan on high. Saute vegetables and garlic 2-3 minutes, until onion is tender. Stir in stock and simmer 10-12 minutes, until potato is tender.

  3. CROUTONS Meanwhile, arrange bread on tray. Sprinkle with parmesan. Grill 4-5 minutes, until golden and crisp.

  4. In a jug, blend cornflour with a little of the milk. Stir in remaining milk and whisk into soup. Bring to the boil, stirring. Reduce heat to low and simmer 3 minutes. Accompany with croutons and top with crab and a grinding of pepper to serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback