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Barbecue Pork-and-Coleslaw Hoagies

  • 4servings
  • 398calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1-pound) pork tenderloin

  2. 1/2 cup spicy barbecue sauce (such as Kraft Spicy Cajun), divided

  3. Cooking spray

  4. 2 1/2 cups packaged cabbage-and-carrot coleslaw

  5. 2 1/2 tablespoons low-fat sour cream

  6. 1 1/2 tablespoons light mayonnaise

  7. 1 1/2 teaspoons sugar

  8. 2 1/2 teaspoons prepared horseradish

  9. 4 (2 1/2-ounce) hoagie rolls with sesame seeds

  10. Dill pickle slices

Instructions Jump to Ingredients ↑

  1. Prepare broiler.

  2. Trim fat from pork; cut pork in half lengthwise. Brush the pork with 3 tablespoons barbecue sauce. Place pork on a broiler pan coated with cooking spray, and broil for 15 minutes or until a thermometer registers 155° (slightly pink); turn pork occasionally. Cut into 1/4-inch-thick slices.

  3. While pork is cooking, combine the coleslaw and the next 4 ingredients (coleslaw through horseradish) in a medium bowl; set aside.

  4. Combine the pork and 3 tablespoons barbecue sauce. Brush cut sides of bread with 2 tablespoons barbecue sauce. Divide the pork evenly among bottom halves of rolls. Top each roll half with about 1/2 cup coleslaw and pickles (if desired); cover with roll tops.

  5. Note: The pork can also be grilled. Place pork on a grill rack coated with cooking spray, and and grill 15 minutes or until thermometer registers 155' (slightly pink). turning pork occasionally.

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